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How to stew beef feet to be delicious stew beef feet practice

1, the main ingredients: 1 beef feet, 2 potatoes.

2, auxiliary ingredients: 3 pieces of ginger, 1 garlic, 1 anise, 10 grams of curry powder, 10 grams of soy sauce, 3 dried chili peppers, 30 grams of cooking oil, 5 grams of salt, 3 grams of monosodium glutamate (MSG), 5 grams of chicken broth, 1 strawberry, 1 cilantro, 10 tablespoons of cooking wine, 1,000 ml of boiled water, 5 pieces of green onion.

3, cattle hoof tendon cut into strips.

4: Cut potatoes into cubes.

5, the cow hooves, ginger slices, a little cooking wine together into the cold water, boil and cook for ten minutes, cold water to put the cow hooves, do not cover the pot.

6, hot pot of cold oil burst ginger, garlic, scallion white, star anise, sesame seeds, pour into the drained hooves, stir-fry for a few moments into the soy sauce.

7, continue to stir fry, put the curry powder.

8, into the boiling water, potato cubes, boiling water should be no more than cattle feet.

9, after the pot opened slow fire juice, halfway to put black pepper, seasoned with a little salt, before leaving the pot put MSG chicken can be.