The raw materials of Sanpaotai have many functions, such as clearing the head, removing polydipsia, resolving phlegm and promoting digestion. Longan nourishes the heart and spleen, nourishes blood and calms the nerves; Raisins stop bleeding, reduce swelling and induce diuresis; Lycium barbarum nourishes liver and kidney, improves eyesight and strengthens waist and knees; Chrysanthemum flowers dispel wind and clear heat, calm the liver and improve eyesight; Roses regulate qi, relieve depression, promote blood circulation and maintain beauty; Preserved apricots relieve cough and asthma, promote fluid production and moisten intestines; Red dates harmonize various medicines.

Sanpaotai tea can get rid of boredom, nourish and strengthen the body. It is a sweet health tea with the functions of improving eyesight, benefiting thinking, refreshing fragrance and refreshing people.

Extended data

Every hot summer, drinking a bowl of tea is more thirst-quenching than eating watermelon. In winter, the northwest people get up in the morning, sit around the fire, bake some steamed buns, or eat some dumplings, and always "scrape" a few cups of tea.

China is the hometown of tea, north and south of the great river, inside and outside the Great Wall. Every family has tea and enjoys tea. It has become a virtue of the Chinese nation to invite guests to worship tea. Due to the different geographical location and lifestyle, tea drinking customs are also different. In Gansu, most people prefer "Sanpaotai" medicinal tea.

ingredients

Sanpaotai tea has different names due to different ingredients, and different teas are selected according to different seasons. In terms of ingredients, there are generally brown sugar brick tea, white sugar green tea, and rock sugar wowo tea. People in poor health can choose different teas according to their illness, such as crystal sugar wowo tea for clearing heat and purging fire; People with stomach congestion can use brown sugar brick tea; To promote digestion, white sugar tea can be used.

"Eight-treasure tea" for daily health care includes not only tea leaves, but also red dates, medlar, walnut kernels, longan, sesame seeds, raisins and preserved fruits. To cover a bowl of tea, the Hui people need to wash the bowl with boiling water, then add tea and various ingredients, rush into boiling water and cover it. The time for making tea is generally two to three minutes.

method of work

1 Boil the water in the kettle with a big fire, rush into the cover bowl, hold the tea bowl with a clamp and shake it gently, and iron the tea bowl evenly with boiling water.

2. Put all the materials into the tea bowl, boil the water in the pot again, slowly rush into the teacup, and cover it for 2 minutes.

3. When drinking, gently remove the tea and medlar floating on the water with the bowl cover, and drink carefully along the edge of the bowl.

References:

Sanpaotai. Baidu encyclopedia