Main Ingredients

Pomelo

1

Supplementary Ingredients

Honey

Moderate

Icing Sugar

Half a packet

Steps

1.First of all, you need to wash the skin of the pomelo, scrub the skin of the pomelo with salt and then rinse it well, you can use a toothbrush dipped in salt to brush a brush.

2. Use a knife to peel down the skin of the grapefruit, peeling must be thin, try to peel only the yellow part, the white part can be according to their own taste trade-offs.

3. Rub the pomelo skin with salt, so that the bitter taste of the pomelo skin precipitation, and then rinse with water, this step can be repeated two to three times.

4. Put the pomelo skin in the water to soak, add some salt in the water, can help remove the bitter flavor, soaking time needs to be longer, you can soak a night. Then peel out the grapefruit flesh and tear, have a blender can be crushed with a blender.

5. Then put the grapefruit peel in the water to cook for about 10 minutes, add a little salt while cooking, the same to remove the bitter flavor, and finally rinse the grapefruit peel with water and filter dry.

6. Put the cut grapefruit peel and pulp puree into a clean, oil-free pot, add a small bowl of water and rock sugar, simmer over medium-low heat for 1-2 hours, simmering until thickened, grapefruit peel golden and bright can be, pay attention to simmering to often stir, so as not to stick to the pot. When cooled add honey, mix well and then made into honey pomelo tea, and then put into a sealed container, put in the refrigerator, 3 days later you can eat.