The technology of fried pork slices with Pleurotus eryngii is 1. Soak mushrooms in salt water, then wash them and slice them. 2. Slice the pepper, shred the ginger, wash and slice the garlic. 3. Slice lean meat and add salt, sesame oil and cassava starch 10 minute. 4. Add the right amount of oil to the cold pot, add the small fresh meat and stir fry, then remove it for later use. 5.7. Add a little stir-fried meat, stir well, and add delicious fresh and monosodium glutamate. The processing method of fried pork slices of Pleurotus eryngii is suggested in the finished product drawing. Tips 1。 Mushrooms can be sterilized by soaking in salt water or tasted. 2. Lean pork can be pickled with cassava starch, which can lock the moisture in the meat and make it smoother and tender. 3. Garlic can also be replaced by lettuce.

Stir-fried steamed bread with vegetables: steamed bread, green onions, carrots, sausages, cucumbers, raw eggs, edible salt and black pepper. Practice: 1, white flour steamed bread cut into small triangles; Peel carrots and clean hob blocks; Wash cucumber and cut it into small pieces; Sausage hob block; Wash the scallions and cut them into scallions; Add a little salt to raw eggs to make egg liquid for later use. 2. Put the diced steamed bread into the basin, and put the egg liquid into the steamed bread and stir it, so that the diced steamed bread is evenly wrapped with a layer of egg liquid for later use. 3. Heat the hot oil in the pan, put the diced steamed bread into the pan, fry and shape, then add carrots, sausages and diced cucumber and stir well. 4, add a small amount of salt, black pepper to taste, sprinkle with onions before the pot. Tip 1. If you cut the steamed bread, touch the edge with some water, so that the cut steamed bread is not fragile. 2. When frying steamed bread, keep rolling to avoid frying.

Cooked chicken raw materials: rooster, red and green pepper, onion, ginger, garlic, rice wine, soy sauce, edible salt, sugar, white pepper, cassava starch, Pixian bean paste and pepper oil. Practice: 1. Wash the chicken breast, chop it into small pieces, put it in a bowl, and add rice wine, soy sauce, edible salt, white pepper and pepper. 2. Slice ginger and garlic, and cut red and green peppers into circles for later use; Add oil to the pot, when the temperature is 70% hot, fry the chicken pieces in black pepper for 2min until the chicken breast is golden yellow, take out the oil and replenish water; 3. Leave the bottom oil in the pot, add onion, ginger and garlic to stir fry until fragrant, add bean paste to stir fry Chili oil, and then add red and green peppers to stir fry until broken; 4. Pour the fried chicken pieces into black pepper, mix in soy sauce and white sugar, and stir fry quickly to taste; Just add some pepper oil before cooking.