Corn Carrot Stewed Spare Ribs Soup practice is as follows

1, spare ribs washed and soaked for 5 minutes.

2, pour into the pot with two slices of ginger and a spoonful of cooking wine.

3, prepare auxiliary materials, one corn, carrots yam, green onions knotted ginger pieces. If there is lotus root can be divided into segments, like more, do not like can not add.

4, the ribs fished out and washed.

5, ribs in the pot stir fry until the surface appears slightly charred brown.

6, transfer to a casserole dish add water and ginger slices and green onions, simmer for an hour until the ribs are tender.

7. Add corn, carrots, yams, and lotus root if you have it, and simmer for twenty minutes.

8, twenty minutes after the ready to pot, add a little taste good whitening pepper and a little vinegar, the cooked whole onion fish out.

9, ribs soup does not need too salty, we like light mouth, add a little salt.

10, loaded soup pot on the table, sprinkle a little scallion decoration, which is added a little bit of lotus root, yam with iron yam, yam must be cooked to taste.