1, curry fried rice
Ingredients: 1 bowl of rice (about 200g), spicy curry powder 1 tablespoon (15g), 1/2 onion, 6 shrimp, 1 chicken breast (60g), 1 piece of Western ham (60g), 1 carrot, 50g frozen peas, 50g sweet corn kernels, salt 1 teaspoon (5g), white pepper 1/2 teaspoon (3g), oil 1 tablespoon (15ml)
Method:Peel the onion and chop it. Cut chicken breast and prosciutto into 1cm cubes. Wash and peel the carrots and cut them into equal-sized cubes. Soak the frozen peas in cold water to soften and defrost. Heat 1/2 tablespoon (8 ml) of the oil in a wok over high heat. When the oil is hot, add the diced chicken and shrimp and stir-fry for 2 minutes or until cooked through, then remove and set aside. Add another 1/2 tablespoon (another 8ml) of oil to the pan, reduce the heat to medium, add in the chopped onion and sauté, then add in the cooked rice and diced ham, stir fry well to break up the rice, then add in the diced carrots, frozen peas and sweet corn kernels, stir fry for another 2 minutes. Stir in the cooked chicken and shrimp, season with salt, white pepper and curry powder, and stir to combine.
2, kimchi fried rice
Materials: kimchi, rice, eggs, minced beef, monosodium glutamate, beef powder, chili powder, sugar, sesame oil, sesame seeds
Practice: kimchi cut into small dices, frying pan on the stove and put the bottom of the oil, add kimchi fried for 1 minute and then add the rice fried for 2 minutes. Add seasonings to the rice and continue to stir-fry for 3 minutes, then add sesame oil and plate. Eggs made into scrambled eggs (can be made according to personal taste yolk half-cooked or a few minutes cooked), arranged in the rice, and finally sprinkle some sesame seeds can be.