Sugar color existing three ways, one is oil fried, two is water fried, three is water and oil mixed and fried. Sugar color, to be sugar liquid tender juice or stir-fried sugar color after the situation must be added to boiling water (do not add cold water) simmering material.

Oil stir-fry sugar way

Pot a little more oil, medium heat oil does not have to burn too hot, put into the crushed old rock candy, sugar or sugar, which sugar does not care, but the first one can not be a whole piece of, to make a little bit of crumbling; then gently mix, if you are a beginner, please use the fire, see the sugar melted after the surface of the oil just began to bubble, it can be, right away! Into the pot to color the food, sugar color process is complete.

Water fried sugar color

Methods: 1, the pot will be hot, put the prepared sugar; 2, pour into the sugar equal to one-half of the amount of cold water, grilled over medium heat; 3, the edge of the burn and become mixed until the sugar dissolved; 4, pay attention to the observation, the red bean sugar water from the big bubbles into small bubbles, the color changed to light yellow; 5, to be the small bubbles have just begun to become thicker, the hue will be getting more and more in-depth; 6, the final color from dark yellow to dark yellow; 6, the final color from the dark yellow to dark yellow; 6, the final color from the dark yellow to dark yellow. The final color tone from dark yellow to light brown, small bubbles and become big bubbles; 7, the tone of light, reddish brown when it is OK, this time you can put into the meat or vegetables coloring. Defects: It takes a long time to fry out of the fried sugar color color is relatively low.

Water and oil mixing and frying

Methods: 1, the pot will be hot, pour into the cooking oil, and then add sugar stir-fry evenly, and then add cold water; 2, the pot of sugar melted off after the first thin after thick, when the sugar melted and then turn to simmer the material again, the first big bubbles and then small bubbles, the tone of the white to yellow, from thick suddenly thin; 3, when the pot of sugar into a slurry and become orange-yellow, is in the middle of a lot of hot air bubbles, the basement fire to start the material, the first large bubble after small bubbles, color by white into yellow, from thick to thin; 3, when the pot of sugar into pulp and orange-yellow, right in the middle of the gush of many When the hot bubbles, the basement fire to start the pot can be. This is the best time to put in the cooking raw materials, so be sure to grasp the time, quickly into the raw materials to carry out cooking. Defects: very easy to splash oil, be careful to prevent.