1. Ingredients: 300 grams of celery, 200 grams of fermented yuba, 20 grams of sesame oil, 10 grams of soy sauce, 6 grams of refined salt, 2 grams of MSG, and 10 grams of rice vinegar.

2. Wash the celery, remove the leaves, blanch it in boiling water, then rinse it with cold water, cut it into shreds and put it on a plate. Cut the yuba into shreds and place on top of the celery.

3. Dissolve the MSG with boiling water in advance, pour it on the yuba vegetables together with soy sauce, refined salt, and rice vinegar, then add sesame oil and mix well.