Although the taste of Ganoderma lucidum is bitter, it is fragrant in bitterness, and the bitterness can be seasoned with white sugar or rock sugar. According to the characteristics of Ganoderma lucidum, this paper introduces several simple and effective eating methods: 1, soaking Ganoderma lucidum in water: cut Ganoderma lucidum into pieces, put it in a teacup, soak it in boiling water and drink it as tea. Generally, a dried ganoderma lucidum can be boiled for one day. Ganoderma lucidum, formerly known as Cao Rui and Cao Xian, is flat in nature, bitter in taste and nontoxic. Before 2000, Liezi? In Tang Wen, it is said that drinking Ganoderma lucidum has the functions of clearing the brain, calming the nerves and strengthening the kidney, and its treasures are also. At present, Ganoderma lucidum sold in the market is mainly divided into bag cultivation and imitation wild cultivation. How to eat Ganoderma lucidum: In the folk, edible Ganoderma lucidum is generally divided into decoction and soaking in wine. Considering that children, women and related diseases are inconvenient to drink, the decocting method and time are not standardized; Therefore, the main products sold in the market are capsules and oral liquid; Ganoderma lucidum capsules independently developed and produced by Yingzhitang have the advantages of fast absorption and high bioavailability, and are more suitable for different people and different symptoms for eating and rehabilitation. Identification: Ganoderma lucidum cap is semicircular or kidney-shaped, with brown spore powder on the surface and lateral stalk; Ganoderma lucidum cultivated indoors has no long wooden handle and is cheap. Imitating the cork (hardwood) of wild cultivated Ganoderma lucidum, the stalk is more than ten centimeters long and purple-red and brown. If there is no spore powder on the surface of mushroom cap, there is obvious peeling and whitening, which may be cooked. Don't buy it.