200g flour, 2g yeast powder, egg 1, 50g brown sugar, boiled water 150g, and proper amount of red dates, raisins and medlar.

Specific practices:

1, prepare the ingredients, and melt the brown sugar with boiling water first.

2. Filter the brown sugar water once. The weather is warm but not hot. Add yeast powder, add eggs and mix well. Add flour and mix well.

3. The mixed batter is fermented twice as big. Today, I steamed cakes with a smart rice cooker, and directly poured the batter into the steamer of the rice cooker. Coat the bottom and around the mold with a layer of cooking oil to prevent the mold from sticking.

There are many bubbles on the surface of fermented batter. Mix the fermented batter and exhaust. Add red dates, raisins and medlar to start secondary fermentation15min.

5, glutinous rice smart rice cooker can steam low-sugar rice, but also has the function of nutritious steaming, and the inner container under the steamer can add water. If your rice cooker can't be steamed with water, steam it in a steamer. Steam for 30 minutes