Preparation materials: ribs, onion, ginger, cooking wine, soy sauce, peanut oil, pepper, star anise, fennel and salt.

First, chop the ribs into large pieces, as shown in the figure below:

Second, add oil to the pot and fry the ribs until both sides are golden, as shown in the following figure:

Third, let it change color and force the water out, as shown in the following figure:

Four, add water over the ribs, as shown in the figure below:

5. Add soy sauce, light soy sauce and cooking wine, as shown in the following figure:

Six, add onion ginger and other ingredients, as shown in the figure below:

Seven, the fire to boil the floating foam with a spoon and turn to a small fire to stew until the ribs are soft and rotten, as shown in the figure below:

Eight, the soup is thick and seasoned with salt, and then boiled for 2 minutes.