Generally, adding garlic to beans, eggplant and potatoes before cooking will taste better.

such as

Fried beans

Main ingredients:

Pork (lean)

100g

Fried green beans

200 grams

Composition:

Dried/shelled shrimp

100g

Pickled cabbage or mustard

100g

Seasoning:

Welsh onion

8 grams

energy

5 grams

Garlic (white skin)

5 grams

salt

3 grams

soybean

3 grams

monosodium glutamate

3 grams

White granulated sugar

5 grams

sesame oil

3 grams

peanut oil

15g

of appropriate amount

taste

Crisp and refreshing, fragrant and delicious.

1.

Selectively cleaning green beans and cutting into long sections;

2.

Chop pork into powder;

3.

Shrimp, winter vegetables, onions, ginger and garlic are all cut into powder;

4.

Put the green beans in a hot oil pan, oil them and take them out;

5.

Leave a little oil in the pot, stir-fry minced meat, add shrimp, winter vegetables, Jiang Mo and green beans, and stir-fry for a while over medium heat;

6.

Add broth, dry the soup, add seasoning, pour sesame oil, sprinkle chopped green onion and minced garlic, and serve.