1. When making Toona sinensis sauce, you need to prepare 500g fresh Toona sinensis buds, add proper amount of edible salt and edible oil, select the prepared fresh Toona sinensis buds, remove the old leaves and rotten leaves, and then wash them with clear water to control the surface moisture.

2. After cutting the processed Toona sinensis bud into sections, put it into a cooking machine, add a proper amount of edible salt, cook and work to grind it into mud, take it out, put it into a clean fresh-keeping box, heat the prepared edible oil in an iron pan, then pour hot oil directly on the Toona sinensis bud, cover the fresh-keeping box, and seal and marinate for more than ten days to get the finished Toona sinensis sauce.

Preparation method and steps of Toona sinensis sauce

1, Toona sinensis sauce can also be mixed with other ingredients when cooking. You can add a proper amount of minced onion and ginger, cooked sesame seeds and red bean paste, so that the Toona sinensis sauce will be ready and cooked into fine powder. Put an appropriate amount of cooking oil into the pot, heat it, and put the red bean paste into the pot to stir fry.

2. Add a proper amount of vinegar and cooking wine, continue to stir fry for a while, stir fry the steam in the pot, add a proper amount of cooking oil, stir fry red oil, then add a small amount of sweet noodle sauce and Chili noodles, then add Toona sinensis and onion ginger, and finally add sugar and cooked sesame seeds to taste.