Hand-grasped mutton is the name given to mutton that is boiled in water and then eaten by hand. Hand-grasped mutton is a kind of meat food commonly eaten by Uyghur, Kazakh and Kirghiz people.

From the nutritional science dietary viewpoint, mutton taste sweetness and warmth, on the deficiency of labor, win thin, waist and knee soreness and weakness, postpartum cold, abdominal pain

, cold hernia, in the deficiency of the regurgitation of stomach and so on have a certain therapeutic effect.

Hand-held mutton in Xinjiang in the Muslims is not only a kind of hospitality friends and relatives of the top dishes, but also a can be eaten at any time of the wind

flavor snacks.

Tasting hand-held mutton, generally equipped with onion dish salt dish and naan, there is also a hot brick of tea while eating meat and eat naan,

At the same time, after eating a few pieces of

meat will also be a bowl of boiled meat broth, generally in the broth to be put in some of the end of the onion and cilantro end of the soup some places in the mutton

meat broth and put some of the slice

thin slices of tomato sliced tomatoes in the broth for a better flavor.

Hand-held lamb, which does not vary much, has been cooked this way since ancient times. Eating is mainly to eat sheep

meat flavor, so

currently stewed lamb without adding any seasoning, cooked and dipped in salt and food is not much change, generally eat lamb,

drinking soup seasoning on the

will be more changes, such as with some small water carrots, mustard greens, tomatoes and other seasoning accessories, drink the soup flavor is better.

Method of production:

Raw materials:

(1) the main material with the bones of 3000 grams of lamb (to capricorn lamb is the best)

(2) seasoning accessories: 50 grams of salt, 200 grams of onion

Steps:

(1) will be the bones of the mutton broken down into 5-7 cm chunks into a pot of cold water and boiled to skim off the foam and continue to cook about 2 hours

This is a good way to make the soup. 2 hours

Meat rotten not off the bone for the original

then fish out into the dish.

(2) onion de-stemmed and cut into small thin slices on a plate, pour the salt into a small plate, with the mutton on the table.

(3) Sprinkle some salt powder on the meat with your hands, then eat the meat with the onion slices.

Flavor: hand-held mutton are generally hot food, on the table when the aroma of steaming mutton will come to the nose, eat crispy into the

mouth smooth and tender chewy,

mixed with onions crisp sweet and a spicy punch flavor, very flavorful

These are the most important things in the history of the world, but they are not the only things in the world.