Green radish storage preservation methods are as follows:

1, you can put the green radish in a sealed bag and then put it into the refrigerator, storage temperature is recommended to be between 0 to 5 degrees, so that it can be preserved for a long time.

2, home if there is a yard, you can dig a 1-1.5 meters in the yard of the appropriate size of the pit, will be a layer of radish layer of radish laying a layer of soil, and finally in the cover of the thick soil, which can be preserved to the time of outdoor freezing.

3, if it is inconvenient to put outdoors, you can find a cardboard box, put sand inside, sand needs to be moist, and then bury the radish into the sand, find a low temperature place to put on it.

4, if you can't store, feel to chaff the core, then rub it into the silk, pot steaming, frozen for future stuffing with it, you can also directly after cleaning and freezing, to eat the time to slow down, is also possible.

5, you can also cut into strips, dry, eat with water to soften, or made into radish pickles can also be.

Green carrots in the purchase of the following points, you will be able to buy the green carrots to make you satisfied:

1, look at the skin: to choose the root shape of the round, smooth skin green carrots, in general, the smoother the skin, the meat is also more delicate.

2, look at the weight: the same size of the green radish, to the weight of the heavier priority, the heavier the weight of the water contained in the more adequate, but also to avoid buying hollow radish.

3, look at the size: of course, the green carrot is not the bigger the better, try to choose medium-sized small green carrot, because this green carrot flesh is more compact, more full, eating taste better.