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Ingredients: salted fish 400g；;

Accessories: ginger, pepper, pepper, garlic, soy sauce.

Braised salted fish

1

Wash salted fish and soak in water. Put some water in the pot and boil it for a while.

2

Take out the fish that have passed the water and control the water.

three

Cut ginger and pepper in half.

four

Heat the pan, pour some oil and smoke, pour in the fish pieces and stir-fry for a while. Add ginger, pepper, garlic and pepper and stir-fry until fragrant.

five

Pour in the right amount of black pepper and stir fry a few times. Add a proper amount of water and cover it. Simmer for a while on low heat.

six

Sprinkle chopped green onion before cooking.