Ingredients: 250g of yuba

Cold yuba

Seasoning: soy sauce 25g vinegar 25g sesame oil 5g monosodium glutamate 2g scallion10g Chili powder15g.

Production step

1. Soak the yuba in hot water, blanch it in boiling water, remove and drain the water;

2. Put yuba in a dish, add soy sauce, vinegar, sesame oil, monosodium glutamate, chopped green onion and Chili powder, and mix well.

Practice 2

Food preparation

Various styles of cold yuba (18 sheets)

Four liang of yuba, chopped green onion, spicy face, salt, monosodium glutamate.

Production step

1 Soak the whole bought yuba in cold water, cut it into two-inch sections, boil it and drain it.

2. Add salt and monosodium glutamate and mix well. Mix the chopped green onion with spicy face and pile it on the yuba.

3, from the oil pan, the oil is heated to 90% and poured on the spicy face of chopped green onion. The fragrance of slightly burnt pepper and scallion oil is very appetizing.