Crab: Chilean king crab, Irish bread crab, Japanese spider crab, etc.. Shrimp: Greenland Arctic sweet shrimp, Cuban lobster, Ecuadorian white shrimp, Burmese black tiger shrimp, Argentine red shrimp, Australian lobster, Boston lobster and so on. Mollusks: North Korean Arctic Shell, Canadian Arctic Shell, New Zealand Emerald Shell, New Zealand Mussel, American Elephant Mussel, Canadian Orchid Mussel, Norwegian Sea Cucumber, French Raw Consumption, Chilean Abalone, New Zealand Black and Gold Abalone, and so on. Fish: Norwegian salmon, Alaskan black cod, French silver cod, Dutch grouper flounder, Greenland flounder, Alaskan rock sole, Vietnamese dragonfish, Icelandic sea cucumber spots, Norwegian mackerel, Canadian springbok and so on.

Seafood, also known as seafood, includes fish, shrimp, shellfish and other seafood. Although sea creatures such as kelp are often prepared as food, seafood is primarily a dish made from animals. In a narrow sense, only fresh seafood can be called seafood, seafood classification: live seafood, frozen seafood.