I. Herbs can be used as a main ingredient in cooking.

For example, arugula, dandelion, tarragon, tarragon and other herbs, their tender stems and leaves can be directly blanched in boiling water, and then removed from the pot, cooled, with the right amount of salt, sugar, sesame oil and monosodium glutamate and other seasonings to eat. Moreover, herbs such as arugula and apple mint can be made into salads and eaten directly. In addition, the gardenia can also be first water tea drink, wait until the gardenia tea tea flavor fade, and then the gardenia out of the pot, plus sugar and vinegar as a seasoning, tossed and eat, taste aromatic and strong, very delicious.

Two, herbs can be used as ingredients to cook.

The vanilla as a seasoning added to the dish, you can add color, aroma and flavor of the dish. In Western cuisine, commonly used basil, oregano, thyme, sage, rosemary, fennel, dill and other types of herbs to add flavor to the dish, and remove the fishy taste. Herbs are also often used to flavor Japanese cuisine, such as shiso with sashimi. In China, traditional floral dishes such as rose shrimp and chrysanthemum hot pot are examples of flavoring with herbs. Yunnan is also commonly used to roast fish with lemongrass, roast egg soup with mint leaves, and roast beef with fragrant polygonum, all examples of flavoring with herbs.

Three, with vanilla and other aromatic plants for snacks.

China's traditional rose-filled moon cakes, as well as perilla seeds to do the filling of the moon cakes, as well as soup dumplings, etc., are examples of vanilla to do snacks; osmanthus can also do snacks, such as osmanthus sugar lotus root, osmanthus soup point; in addition, the lotus leaf can be done to make snacks, such as lotus leaf wrapped in chicken, steamed pork, and so on. In addition, there are also, ai leaf green dumplings, adding fennel, rosemary, thyme baked western-style pastries, and so on.