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What are the authentic northeastern dishes
All Northeastern Recipes

Chicken Stewed Mushroom Northeastern Big Skin Catfish Stewed Eggplant Soy Sauce Bone Rack Five Spice Chicken Meat Rolls Big Bone Bars Plucked Bananas Goose Stewed Pickled Vegetables Paper Pot Mushroom with Eight Treasures Red Blood Sausage Ham Cabbage Bitter Melon with Sweet and Sour Sauce Fish Head Fish Head Puff Cake Wood Ear and Yam Rotten Cabbage Mixed with Shredded Meat Bean Curd Persimmon with Crisp Tender Trotter Braised Deer Meat Belly Ridge Fish with Spicy Sauce Golden Meatballs Cucumber and Lamb Four Happiness Bran Braised Dog Meat Vegetarian Double Crisp Garlic Beans Shredded Bean Curd Mountain Features Bones in Casserole Buttermilk Intestine Carp with Ginger and Scallion Steamed Ginseng Chicken Chrysanthemum Chicken Fatty Intestine Elbow Meat with Cucumber Shredded Peppers Green Cabbage Stewed Cabbage with Five Spices Beef in Soy Sauce Deep-Fried Tenderloin Pork Stewed Tofu with Snow Pudding Soft Fried Fish Mutton with Onion Stir-fried Slices of Meat Stewed Vermicelli with Tomato Stewed Beef Pork Stewed Vermicelli with Fish Spicy Dog Meat Fried Shredded Squash with Pork and Blood Intestine Sliced Pine Nut and Tripe with Vegetables Deep-fried Sesame Seeds Shrimp Stewed Bacon with Pepper Fried Beancurd Pork and Vermicelli with Sauerkraut Sour Pickle Fish Ribs Stewed Beans with Beans Stewed in a Mess Purple abalone with sesame sauce Shredded pork with soybean paste Fried tofu fish Chicken with flower gourd Roasted chicken with garlic cloves Roasted chicken thighs with scallions and broad beans and snow peas Muxi persimmons Stir-fried mushroom with pine nuts Butterfly with cowboy bone Joyful bowl of vegetables with sausage and oiled vegetables Duck's blood and fat intestines in pot Salt water soybeans with colorful beads Stir-fried Chinese colorectal meat with salty pickled cabbage Braised shredded dried vegetables in sour and hot sauce Fish maw with chicken sauce Cooked gizzard Liver Sai bear's paw Scalded vegetable with fermented bean curd Flavors of white meat Shredded taro and venison fillet Crystal prawns Jelly with mushrooms and wood ears Stir-fried chicken with pickled cabbage Roasted chicken with pickles Odd-flavored white meat Chub with frozen tofu Sliced Chicken, Choked Persimmon Pepper, Charcoal Broiled Pork, Stewed Pork and Tofu in Wine, Waxed Bamboo Shoots, Thousand Sheet Pork, Sliced Grass Carp in Tomato Sauce, Peach Blossom Fish in Tomato Sauce, Roasted Pork with Pickled Vegetables, Sweet Ginger Potato, Thick Chicken Nuggets, Dried Scallop and Tofu, Golden Crispy Vegetable, Garlic Roasted Mushrooms, Knuckle & Tendon, Gory Banana, Job's Tears, Pig's Trotters, Spicy Frozen Meat, Mandarin Duck, Taro Box, Taro Balls, Jelly Bean Balls, Pickled Vegetable and Frozen Tofu, Sheep's Feet, Barb's Fish, Taro Stir-fried Knife Beans, Roasted Meat, Butterfly Fry, Gizzards, Raw Stewed Dog, Boiled Pork Pork with jujube, pumpkin wine, stewed pork, fish head, tofu, dumplings, pot roasted pig's trotters, barbecued pork with honey sauce, pickled egg, sauerkraut, duck with eel, bamboo loin, garlic belly, pickled cabbage, squid, shredded beef with vegetables, braised pork belly with sesame, braised pork sausage, braised spare ribs, pickled cabbage, mushrooms with vegetables, egg custard, fried chicken legs, homemade Chinese sausage, preserved bean curd, lettuce, roasted cauliflower, mushroom, pork with mushrooms, casserole, catfish, chili fish, noodles, wild pepper, beef, shredded, spicy white pork, leeks, chives and dried meat, chives and vegetables.