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Introduction of how to fry chicken chops.
1, raw materials: chicken leg meat, tomato sauce, bread crumbs, eggs, starch, corn oil, onion, ginger, cooking wine, pepper, oil consumption, salt and pepper.

2, chicken leg meat peeled and sliced.

3. Add seasoning and mix well.

4. Marinate for 30 minutes to taste.

5, braised chicken, starch, bread crumbs.

6. Stick a layer of starch on the chicken first.

7. a layer of egg liquid.

8. finally, stick bread crumbs.

9. Put oil in the pot and fry it slowly in the chicken chops.

10, several times in the middle and opposite, fried.