2, soil bamboo shoots jelly, this is a kind of endemic organisms "soil bamboo shoots" (scientific name of coccolithophores) made of special snacks, in Quanzhou Jinjiang Anhai area is particularly popular, the production process includes soil bamboo shoots boiled into gelatinous after cooling solidification, the formation of jelly-like food, eaten with soy sauce, vinegar, sweet sauce, mustard, garlic and other seasonings, delicious and unique flavor. Seasoning, the flavor is fresh and unique.
3, tribute sugar, Quanzhou's tribute sugar has a long history, especially white water tribute sugar and Jinmen tribute sugar is the most famous, of which white water tribute sugar and Jinmen tribute sugar is more famous.
4, Yuanhetang Candied Fruits, Yuanhetang is a long-established enterprise in Quanzhou, famous for its candied fruits.
5, Hutou Specialty Rice Vermicelli, Hutou Rice Vermicelli is produced in Hutou Town, Anxi, and is famous for its white texture, smooth taste, easy to cook and not easy to paste.
6, Shishi sweet kuey teow, Shishi sweet kuey teow is a traditional Minnan pastry, with glutinous rice flour, sugar and lard as the main ingredients, after steaming.
7, persimmon cake, Quanzhou persimmon cake with fresh persimmons as raw materials, after the sun or drying treatment, so that the surface of the formation of a white layer of frosting.
8. Gui Yuan, also known as Longan, is one of the traditional fruits of Quanzhou.
9, Yongchun rutabaga, Yongchun County is one of the famous rutabaga production areas in China, which produces large rutabaga fruits with thin skin and thick flesh, juicy and sweet flavor, and superior quality.
10, Yongchun Baizuo, a traditional snack, the main raw materials are glutinous rice and round-grained rice, made after soaking, grinding, steaming and other processes.