Tomatoes can be eaten with enoki mushrooms.

How to make tomato and enoki mushroom soup:

Materials to be prepared in advance: 500 grams of enoki mushrooms, 3 tomatoes, 2 teaspoons of salt, 1 teaspoon of sugar, 1 teaspoon of sesame oil.

Steps:

1: Prepare the tomatoes and enoki mushrooms, cut off the roots, wash and squeeze out the water.

2, wash the tomatoes at the bottom of a cross, hot water scalding under the skin, cut into cubes.

3, the pot of oil and heat, the tomatoes put in a teaspoon of salt and sugar fried flavor.

4, add water to the pot, put the fried tomatoes into the pot and boil over high heat.

5: Add the enoki mushrooms.

6: Boil again and cook on low heat for 10 minutes, add a pinch of salt and a teaspoon of sesame oil.

7: Turn off the heat and sprinkle with a little chopped green onion to serve.