Xiangxi bacon, original and delicious, is favored by consumers. The practice of bacon is relatively simple. Cut fresh pork into long pieces, each weighing 3 to 5 Jin. Stir-fry the salt in the pot and add some pepper. Rub it with salt piece by piece; Then marinate them together in wooden barrels. After a week or so, the meat was taken out of the bucket and hung on the fireplace for smoking. However, in a few days, when the white pork slowly turns black and finally turns golden, you can take off the meat, pat the dust clean, put it into the millet in the warehouse one by one, and the bacon will be ready. The bacon made in this way can be preserved for two or three years. And the longer it lasts, the more fragrant it tastes.