Why do you want to roast sugar cane? Sugar cane is also a common fruit in our daily life, so there are many ways to eat sugar cane. The baking method of sugar cane also requires skills, which has many benefits for baking sugar cane. Let's share why sugar cane should be roasted.
Why should sugarcane be roasted 1 1? Sugarcane is a kind of cold fruit. Roasting it on the fire before eating at ordinary times can increase the sweetness of sugarcane, weaken its coldness, make it more gentle and fragrant, and help the human body absorb and utilize its nutrients. Besides, roasting sugarcane can prevent colds and coughs.
What is convenient for baking sugar cane?
2. Baked sugar cane is a folk snack that has been spread in Hainan and Taiwan Province of China for many years, but it has only spread to all parts of the country in recent years. The most traditional baked sugar cane is baked in a special oven, and it will be baked in a deep oven with bundles of sugar cane. However, the roasted sugar cane sold in most cities is roasted directly on the fire. The tools for roasting sugar cane are similar to the iron box of kebabs. When roasting, just put charcoal in it and light it.
What are the benefits of baking sugar cane?
3, 1, moistening lung and relieving cough
Moistening lung and relieving cough is one of the important functions of baked sugarcane. It is slightly cold in nature, can nourish yin and moisten dryness, and can also diminish inflammation and sterilize, remove inflammation in the lungs and trachea, and dilute sputum to speed up the discharge of sputum. When people have a cough due to lung dryness, they can directly fry the baked sugarcane and drink it, which can relieve cough symptoms as soon as possible.
2, brain and intelligence
Roasted sugarcane can supplement many kinds of amino acids that the human body can't synthesize by itself, especially aspartic acid, glutamic acid and serine. They can directly act on human brain function, promote brain development, develop intelligence, improve memory and make people's brains more and more intelligent.
3. Buzhong Yiqi
Tonifying the middle energizer and invigorating qi to relieve physical weakness is also one of the important functions of baked sugarcane. It can supplement a lot of energy for human body, relieve human weakness and promote physical recovery. In addition, from the perspective of traditional Chinese medicine, dry mouth is a tonic, which can improve the function of spleen and stomach, promote the production of body fluid and lower qi, and clear away heat and moisten dryness. After people eat it, it can replenish the spleen and stomach, improve the function of spleen and stomach, and prevent various kinds of fever, which is of great benefit to maintaining human health.
Why do you want to roast sugar cane? 2 This kind of eating method is popular in Taiwan Province and Hainan. The roasted sugar cane tastes better, and the more you chew it, the more fragrant it is. Originally, if you eat too much sugar cane, it will get angry, but after roasting, it will have the effect of health preservation. Try it! Let's take a look at the tasting evaluation of foodies.
@ Round-faced Watermelon: I've eaten it, baked it. It's hot and sweet.
@ 京京京京京: The juice won't dry. Peel the skin. It's delicious. It will be very sweet after baking.
@ 京京京京: Eat like ordinary sugar cane! But the juice is warm and sweeter, and there will be some dried sucrose attached to the skin, mainly because you can smell the smell of the roasted sucrose far away, and it is not cold at all after eating one!
Nutritional efficacy of roasted sugarcane
Hot sugarcane juice can not only relieve cold symptoms, but also have many other effects on the body. Here, the sugarcane skin is burned to bake the hot sugarcane, and then the freshest hot sugarcane juice is squeezed out. Sweet but not greasy, warm but not sputum. Chewing hot sugar cane, the sweetness of sugar cane baked by fire is more peaceful, gentle and fragrant, which reduces the feeling of killing the mouth. The more you chew, the more intriguing and wonderful it is. The sound of chewing sugar cane is not as crisp as that of iced sugar cane, but becomes gentle and pleasant. Roasted sugarcane can warm the stomach, promote fluid production and relieve cough. It is said that it can also treat colds and coughs. Barbecue is a primitive and natural way of life. In the process of tasting barbecue food, we may be able to vaguely feel the primitive wildness in early human civilization, and people are experiencing the leisure and wild interest of returning to natural life through barbecue.