Ingredients for fried tenderloin.
250 ??grams of pork tenderloin, 1 egg, 1 tablespoon of flour, 40 grams of starch, 2.5 grams of salt, appropriate amount of vegetable oil, appropriate amount of salt and pepper, 1 teaspoon of pepper, 1 tablespoon of cooking wine.
How to make fried tenderloin.
Cut the tenderloin into long strips of meat.
Put the tenderloin into a bowl, add salt, pepper and cooking wine, mix well and marinate for 15 minutes.
Beat the eggs with chopsticks, place them on top of the tenderloin, then add flour, starch and a little salad oil, stir evenly with chopsticks, stir into a paste and set aside
Put oil in the pot Heat it up, add the tenderloins, one by one.
Fry in warm oil until the skin is solidified, then take it out. Increase the oil to 70% heat, pour in the tenderloin, fry over medium heat, fry until golden brown, remove and control the oil.
After the tenderloin is cooled, serve it with a dipping plate with salt and pepper.