Raw materials: 150 grams of green shrimp taro 400 grams of oyster sauce 20 grams of dried chili pepper sections, dried peppercorns, celery sections, ginger and garlic rice, small onion, spicy fresh dew, salt, cooking wine, soy sauce, monosodium glutamate, chicken essence, cornstarch, fresh soup, vegetable oil, homemade boiling oil, each appropriate amount

Methods:

1. green shrimp clean, from the back of the cut open to remove shrimp threads, nab the bowl with salt, cooking wine and cornstarch flavoring sizing. The other taro is cut into cubes. Another taro cut into pieces, add the right amount of salt into the cage steamed, removed in the earthen bowl bottom.

2. net pot put vegetable oil hot, under the ginger and garlic rice, oyster sauce stir-fried, mixed into the appropriate amount of fresh soup, add salt, spicy fresh dew, soy sauce, monosodium glutamate and chicken seasoning, and then under the shrimp, cooked thin thickening, scooped in the earthenware bowl taro block on the side.

3. Wash the pot put homemade boiling oil is hot, into the dry pepper, dry chili pepper section stir-fry aroma, pan poured on the shrimp, sprinkled with small green onions and celery section is ready.

Description: homemade boiling oil is the vegetable oil into the pot, plus ginger and onions and a variety of spices refined.