Shanghai top ten special snacks fried-dumpling
Shanghai fried dumpling can be said to be the local snacks of Shanghai, which is said to have a history of several hundred years. The fried rawhide is crisp and juicy, delicious and delicate. Take a bite, and the delicious taste of meat, oil, onion and sesame will last for a long time in your mouth. Because Shanghainese are used to calling it "steamed buns", they are generally called fried buns in Shanghai. You can taste it in Longfei fried dumpling, Xiaoyang fried dumpling and Yufeng fried dumpling.
Shanghai top ten special snacks soup packets
Speaking of Shanghai steamed buns, Nanxiang steamed buns are naturally the most famous. As a traditional scenic spot in nanxiang town, a suburb of Shanghai, it is very famous. Because of its small shape, thin and translucent skin, it is steamed in a special bamboo cage, so it is called "Xiaolongbao". There are also two famous shops making steamed buns in the city, one is Nanxiang Steamed Bread Shop in Yuyuan Mall, and the other is Goo Goo Garden Dim Sum Shop in Yan 'an Road, Tibet Road. All three stores have bamboo baskets for take-away. However, in recent years, Nanxiang Xiaolongzi in Chenghuang Temple has become a place for tourists only, such as Ding Taifeng, Wanshouzhai and Jiajia Tangbao in Shanghai. Wang Jiasha's crab powder cage is said to be the best in Shanghai.
Crab shell yellow, Shanghai's top ten specialty snacks
Crab shell yellow is a kind of shortcake made of fermented flour and fried in oil. The color and shape of the cake are like boiled crab shells. The finished product is brown, crisp, loose and fragrant. Crab shell is crisp and fried steamed bread is fresh and tender, which is very popular among tea drinkers. The crab shell yellow in Wuyuan bakery is authentic and worth a taste.
Shanghai top ten special snacks braised pork
Braised pork in Shanghai tastes very sweet. Shanghai people's braised dishes are characterized by holding a soy sauce bottle in one hand and a sugar jar in the other. Compared with Hangzhou braised pork (Dongpo pork) and Wuxi braised pork, it has a very distinctive feature, that is, the oil is thick and the sauce is red.
Authentic local braised pork practice: 1. Cut pork belly into pieces and blanch it with salt water; 2, casserole onion knot, ginger, star anise, cinnamon, add pork, add Shaoxing wine, soy sauce, add water until the meat is even, boil over medium heat; 3. Switch to low heat until the soup is almost dry, add sugar and melt.
Ten Special Snacks in Shanghai: Caotouquan
Grass head is a common wild vegetable in Jiangsu and Zhejiang provinces. The circle is the pig's rectum. The' circle' produces oil, and the grass head absorbs oil. Braised circles meet stir-fried grass heads, red and green, which is eye-catching. And because the "oil-eating" nature of the grass head just absorbs greasy circles, the grass tastes fleshy and the meat smells like grass. Fat but not greasy. Many local restaurants in Shanghai have this dish.
Shanghai Top Ten Special Snacks Fresh Meat Mooncakes
The skin of the moon cake is crisp and the meat inside is delicious. You can taste delicious soup with a bite, and the overall taste is very light, far less greasy than the moon cakes pushed by clouds. The fresh meat moon cakes in Laodafang and Guangming Village restaurants are the most famous.
Shanghai Top Ten Special Snacks Ribs Rice Cake
Rib rice cake is an economical and unique snack in Shanghai. The ribs are golden in color, crisp and tender. The entrance is fragrant, slightly sweet and spicy, fresh and tender. The "Little Changzhou" and "Lai Xiande" snack bars in Shanghai Shuguang Hotel make the most distinctive ribs rice cakes.
Shanghai Top Ten Special Snacks: Boiled Chicken
White-cut chicken, also known as Three Crispy Chicken, is a traditional dish in Shanghai. It is often served as a cold dish at banquets and served with wine. Because chicken is cooked without seasoning, it is called boiled chicken. Shanghai boiled chicken began in the late Qing Dynasty and first appeared in hotels. It is made of local Pudong Sanhuang chicken. Cooked chicken is hung in the cooked food window and chopped according to customer's needs.
Later, hotels in Shanghai were also widely supplied, not only with more exquisite materials, but also with cooked shrimp soy sauce and boiled chicken for customers to dip in, which was more delicious. Today, the "white-cut chicken" operated by Little Shaoxing Hotel in Shanghai is the most famous. In the 1940s, Shaoxing was originally a chicken porridge stall, which was interrupted for a long time after liberation. 1978 resumed making Shaoxing chicken porridge shop. Because the store insists on cooking white-cut chicken with Sanhuang chicken, the quality is good and the taste is delicious. It is very popular with customers and is famous all over the country. Although the same boiled chicken can be eaten all over the street, when it comes to the place of origin, the earliest and most authentic thing is to come here. Like the steamed bread shop in Nanxiang, it has become one of the landmarks of Shanghai cuisine for foreign tourists.
Ten Special Snacks in Shanghai: Babao Hot Sauce
Bao Chili sauce is a famous specialty in Shanghai, which was originally improved from "fried Chili sauce" In the 1940s, chefs in Tonghege, Jiujiang Road cooked with eight main raw materials, such as shrimp, chicken, duck gizzard, pork leg, belly, Kaiyang, mushrooms and bamboo shoots, referring to the cooking method of Shanghai local dish "Family Portrait". It tastes spicy and delicious, slightly sweet and very tasty.
Shanghai's top ten special snacks: oil eel paste
Shanghai local cuisine, the typical representative of thick red sauce, is that the cooked eel paste is served on the table, and the hot oil is still "beep" on the plate. It is characterized by delicious eel meat, rich flavor and smooth and elastic taste. Therefore, eels in June and July are very popular with tourists. Shen Dacheng and other local restaurants can enjoy this delicious food.
This paper takes stock of the top ten special foods and snacks in Shanghai, and every friend who travels to Shanghai should not miss it.
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