First of all, you need to prepare the following ingredients: pumpkin 500g, glutinous rice flour 700g, sugar 100g.

Specific practices are as follows:

Step 1: Wash the dust on the surface of the pumpkin with clear water, then peel off the skin of the pumpkin with a skin scraper, then cut off the pulp and seeds inside, cut into pumpkin slices, put them in a large flat plate, and sprinkle with100g of sugar.

Step 2: Start the steamer. After the steamer is started, put the pumpkin into the dish, cover the pot, and steam the pumpkin through high heat. What needs to be remembered in this step is that the pumpkin must be steamed, otherwise the next step will be difficult to operate!

Step 3: After the pumpkin is steamed, pour it into a large pot, mash it quickly with a spoon, then pour 700 grams of glutinous rice flour while it is hot, and stir it quickly and evenly with a spoon to form a floccule.

Step 4: Mix pumpkin sauce and glutinous rice flour evenly and knead them into noodles by hand. It may be a little hot at first, so you need to pay attention to burns!

Step 5: Knead the dough until it is smooth and moist and does not stick to your hands. Grab a small piece, put it in your hand, knead it into a small ball, and then flatten it into a cake, so that our pumpkin pie green embryo is ready!

Step 6: Brush the electric baking pan with oil and preheat it. While making pumpkin pie, put it in the electric baking pan and bake it until it is full. Pay attention to turning pancakes often, or they will burn easily. The pumpkin pie bulges when it is cooked, and it can bounce back quickly with a shovel, indicating that it is cooked. Let it cool and put it on a plate, and you can eat it!