Ingredients: 50g soybean, 5 dried peppers, pepper 15, star anise 1, onion 1, and 5 slices of ginger.

Seasoning: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, and 6 pieces of rock sugar.

Soak soybeans in clear water for half an hour in advance,

1. Boil the water in the pot, blanch it in the pig's hand until it becomes discolored, then take it out and drain it;

2. Add a little more oil to the pot than usual and heat it to 30%. Keep the fire low, add dried pepper and prickly ash, stir-fry until fragrant, and then add rock sugar; Stir-fry the rock sugar until it is dissolved, and pour in the washed pig's hand and stir-fry evenly; After pighands are colored, add onion, ginger and star anise;

3. Add cooking wine and soy sauce, and continue to stir fry over low heat; Stir-fry until the pig's hands turn brown and red, and add soybeans; Add boiling water to the pig's hand for less than 2/3, and boil the soup with strong fire;

4. Skim off the floating foam on the surface, put it in soy sauce, cover it and simmer for half an hour with medium heat until you can easily pierce the pig's hand with chopsticks, and add the right amount of salt according to your personal taste.

Material: trotters (750g)

Accessories: dried jujube (20g) and carrot (100g).

Seasoning: salt (7g), monosodium glutamate (2g), cooking wine (10g) and pepper (3g).

1. First peel the hairy roots on the pig's trotters with fire, soak them in warm water, scrape them clean with a knife, and split them from the middle with a knife;

2. Put the wok on the fire, add water, boil the water, blanch the pig's trotters thoroughly, take it out and scrape it clean with a knife;

3. Wash carrots and cut into pieces;

4. Sit in a big casserole on the fire, add water to boil, add pig's trotters and red dates, simmer for eight times, and add carrots;

5. When the pig's trotters are soft and rotten and the soup is sticky, add salt, monosodium glutamate, cooking wine and pepper noodles to adjust the taste and eat with the casserole.

Pig's trotters: Pig's trotters should not be eaten with licorice, otherwise it will cause poisoning and can be treated with mung beans.

Jujube (dried): not easy to eat with shrimp skin, onion, eel, seafood, animal liver, cucumber and radish.

Carrots: wine and carrots should not be eaten together, which will make a lot of carotene enter the human body with alcohol and produce toxins in the liver, leading to liver disease;

In addition, diarrhea is mainly radish, supplemented by carrots, and it is best not to eat together.