Braised tofu with shiitake mushrooms is a home-cooked dish, how to make it delicious at home?

This dish not only tastes delicious, but also has the effect of clearing heat and detoxification, nourishing the stomach and benefiting the qi. It can be used as an auxiliary dietary treatment for patients with physical weakness, weak spleen and stomach, shortness of breath, low food intake, hypertension, hyperlipidemia, coronary heart disease and cancer. Ingredients: fresh mushrooms, tofu, chives, chopped green onion and ginger, salt, chicken powder. Practice steps: dice the mushrooms and tofu. Set aside. Add green onion and ginger until fragrant. Stir fry the mushrooms. Saute the mushrooms. Add tofu, salt and chicken powder and saute until broth thickens. Serve and sprinkle with chives.

With meat and vegetables. Simple, easy and delicious. Perfect for kitchen whites, if you have kids at home, remove the bones from the chicken thighs and cut them into chunks to remove the spines. Also, don't spill water on the mushrooms to soak them and keep the rice cooked. It will be very flavorful, if you use chicken breasts it won't be very flavorful, but it is good. Suffice it to say, some of the dishes associated with shiitake mushrooms, such as shiitake chicken thighs, I made a shiitake and chestnut roasted chicken thighs for my wife, such as shiitake pork thighs, and I made a tasty shiitake soaked rice for my father. Shiitake mushrooms are flavorful and go well with a wide variety of ingredients. It is a nutritious health food that is high in protein and fat. Shiitake mushrooms are rich in vitamin A complex, vitamin D and many other nutrients that are beneficial to the human body.Today when we opened the refrigerator, we found that there were mushrooms and zucchini left over, and there was nothing left to eat.

Wash the shiitake mushrooms, marinate the large shiitake mushrooms, kill the water, mix the dough, add the egg, seasoned pasta and some monosodium glutamate (with instant noodle spices, swordfish would be better). Heat the oil in a pan to 80 degrees, add the shiitake mushrooms, stir fry the gold, go to control the oil, remove the outer leaves, keep the center in its original shape, wash it, add water to the pan, add a few drops of cooking oil and some salt, boil the water, add the Shanghai broth, cook it for two or three minutes, and then take it out of the pan. First put the scattered blades on the bottom of the disk and shake well.

Mushroom fried chicken is also possible. The most common is chicken cooked with mushrooms. Grilled chicken or mushroom drumsticks. Soak dried mushrooms here. Chicken mushrooms are better. The flavor of chicken combines perfectly with mushrooms. Add a little bit of potatoes and when I think of mushrooms, my first thought is chicken and mushrooms, and many dishes are delicious, like fried greens with mushrooms, which are light and flavorful, and stir-fried pork with mushrooms. Meat and vegetables are nutritious and flavorful.