G, 400g of soybean, 0/00g of carrot/kloc-,2 pieces of ginger, 3 pieces of onion, 1 tablespoon of minced onion, 2 teaspoons of salt, 0.5 teaspoon of monosodium glutamate and 0.5g of cooking wine.

Gastrodia elata 2 grams

Steps:

1, the materials are ready.

2, ribs flying,

That is, put it in boiling water and cook it slightly, then rinse it with cold water to remove oil and blood.

3. Fill the soup pot with water, put the ribs in cold water, add ginger slices, star anise, gastrodia elata, soybean onion and a little cooking wine, and cook in a pressure cooker for 20 minutes.

After 4 or 20 minutes,

Pour into the soup pot, remove the floating foam and put the radish.

5. After another 20 minutes, add salt.

note:

1,

Soup and materials are basically boiled in cold water, which is beneficial for protein to fully dissolve into the soup. At the same time, don't put salt too early. Salt will also accelerate the solidification of protein and affect the umami taste of the soup.

2, put some vinegar,

Conducive to calcium precipitation, it is best to put white vinegar, which will not destroy the color of the soup.