2. Put the onion, ginger slices, pepper, aniseed and fennel powder into the belly of the sheep, and rub them with refined salt to taste. At the knife edge inside the leg of the sheep, use seasoning and salt to taste.
3. Pin the sheep's tail into the abdomen with an iron sign, with the chest facing upwards, and hang the leather surface on the limbs with iron hooks, brush it with soy sauce, the sugar color is slightly cool, and then brush it with sesame oil.
4. Hang the whole lamb belly up in an oven that is heated in advance, cover the oven mouth tightly with an iron pan and seal it with yellow mud, and prepare an iron box under the oven to hold the sheep oil flowing out during baking for about 3-4 hours, and take it out when the sheepskin is baked until it is yellow, red, crisp and tender.
5. When eating, first put the whole sheep in a special wooden tray, tie the horns with red silk cloth, carry them to the dining room for guests to enjoy, then the chef will peel off the sheepskin and cut it into strips and put it on the plate, then cut the mutton into thick slices, chop the sheep bones into large pieces and put them on the plate respectively, and serve them with onion, garlic paste, flour paste and lotus leaf cakes.
Production key
Environmental carbon
Environmental carbon
There are strict requirements for the production of roasted whole sheep. Inner Mongolia white big-headed Jie sheep aged1~ 2 years must be selected, slaughtered, scalded, waxed, pickled and seasoned, then hung in the oven, sealed and roasted with slow fire. The finished product is yellow and bright in color, crisp and tender in skin, fat but not greasy, crisp and delicious, and has a unique flavor.
matters need attention
The best way to roast whole sheep is to use fruit wood or larch sawdust as raw materials. The best technology is to make machine-made charcoal from sawdust after it is shaped by machine at high temperature and high pressure, and then sent to a carbonization furnace for carbonization.
There is no need to add anything in the whole production process, which belongs to the category of environmental protection products. Charcoal sold in the market mainly has two shapes: hexagonal center with holes and square center with holes.
Machine-made charcoal, as a traditional charcoal, is made from trees by firing.
The legend of roast whole lamb
A long time ago, one day, a fire suddenly broke out in the yard of a family. The fire was fierce, and it soon went up into the sky and burned everything in the yard. At this time, the owner of the house hurried home and saw the ruins, stunned.
Suddenly a smell came to my nose. The owner followed the scent and found that it was from a burnt lamb.
Master, look at the lamb. It's raw and red.
He tasted it again and again, and it was delicious. The yard burned down, and he was sad, but he was glad to find a new way to eat roast mutton.