Main Ingredients

500g of Pork

Supplementary Ingredients

Salt

4g

Nanmai (Southern Breastmilk)

2 pieces

Soya Sauce

10

Sugar

10g

Oyster Sauce

15g

Cooking wine

10g

Lao Soy Sauce

15g

Ginger

10g

Scallion

10g

1.

Clean the pancetta, put it into a pot and cook it for 15 minutes, pull it out and drain it

2.<

Use a toothpick to insert holes in the skin of the meat

3.

Smear soy sauce on the skin of the meat and let it dry

4.

Put oil in the pot, when the oil is hot, put the skin side of the meat into the pot and deep fry until the skin of the meat becomes brownish-red and bubbles rise

5.

Then turn over the side of the meat and continue to fry the meat turns golden brown

6.

Fried meat, soaked in ice water for 1 hour

7.

Soaked look, the skin of the meat has been puffed up and loosened up the look

8.

Cut into pieces, the skin down the piece by piece of jigsaw puzzle in a bowl

9.

Combine with curd, soya sauce, dark soy sauce, sugar, shaoxing wine, oyster sauce to mix the juice, and then poured into a bowl, and then steamed for 25 minutes. Steam it in a pressure cooker for 25 minutes