1, cut shredded pork and steam for 20 minutes. It needs to be steamed for 20 minutes on high fire and then stuffy for 5 minutes. The practice of shredded lean meat is: stir-fried shredded pork with green pepper. This is a Sichuan series, so it doesn't take long to fry it, because it will get old. It's best to cover it with a layer of powder. The taste of this dish is a little spicy.

2, fried pork skin lift. This is a Shandong dish. Its taste features are delicious and mellow, the shredded pork is soft and crisp, and the face lift is very refreshing.