The complete recipe of glutinous rice balls includes sesame nut glutinous rice balls, heart-warming brown sugar glutinous rice balls, etc.

1. Sesame nut glutinous rice balls: Pour some boiling water into the glutinous rice flour and mix well. The amount of water is about the amount of one glutinous rice ball. Add appropriate amount of cold water to form a dough. Grind black sesame seeds, nuts and sugar into powder, crush them with a rolling pin, add an appropriate amount of olive oil and shape into small balls to make glutinous rice balls filling. The glutinous rice dough is also divided into small portions, filled with fillings and rolled into balls to form glutinous rice balls.

2. Heart-warming brown sugar glutinous rice balls: Slowly pour the prepared hot water into the glutinous rice flour, stir it with chopsticks until no liquid is visible, then knead it evenly with your hands and make it into a round ball. Divide the dough evenly into small balls of 2 grams each and roll them into balls with your hands. Put another pot into the pot, put brown sugar and half a bowl of water, pour in the small glutinous rice balls, and bring to a boil over medium heat. Collect the brown sugar water, add a tablespoon of white sesame seeds and serve.

Methods for storing glutinous rice balls

1. If it is only stored for a short time, you can put the cooked glutinous rice balls into a bowl, wrap them in plastic wrap and put them on the table. At night, you can boil a pot of water, add an appropriate amount of rice wine, brown sugar or white sugar, and put the remaining glutinous rice balls in it to cook.

2. If you can’t finish the cooked glutinous rice balls, you can use a slotted spoon to put the glutinous rice balls into a vegetable basket and drain them. Separate them one by one and put them in a crisper or other container with some space between them, and put them in the refrigerator to freeze. Just save it. You can take it out next time and continue to cook it, or fry it for another taste.