Pork Belly Soup
Pork Belly Chicken
Pork Belly Chicken Soup
1
Pork Belly
Pork Belly Chicken in Casserole, the name of which has the word pork belly, so pork belly is one of the main ingredients, pork belly is rich in nutrients, containing a large amount of protein and other ingredients, consumption of cosmetic beauty, cold and warm body, Enhance the effectiveness and role of the body and so on suitable for winter consumption.
2
Chicken
Pork belly chicken, chicken is also a major ingredient, chicken is rich in flavor amino acids, and pork belly stew, you can increase the delicious taste of pork belly, and appetizing effect, together with the stew to make the taste of pork belly is more rich and fresh, suitable for people with loss of appetite to eat.
3
White pepper
White pepper appetite spices of a kind, the taste of pungent, spicy, and pork belly stewed soup to drink, you can increase the role of the pork belly to drive away the cold and warm the body, while containing a rich aromatic substances, you can remove the odor of the pork belly, aroma, taste, warming the body's role, but also to the pork belly boiled chicken to add some flavor.
4
Ginger
Ginger is a common seasoning, the main role of the deodorization, to increase the taste, usually pork belly chicken will be put into some ginger, can remove the fishy smell of the pork belly and chicken, but also to enhance the role of the cold and warmth, strengthen the immune system, is suitable for making soup to drink.
5
Red dates, cinnamon, wolfberries, etc.
Pork belly boiled chicken can also be put in some red dates, cinnamon, wolfberries and other ingredients, can increase the color of the soup, enhance appetite, but also for the soup to provide some of the fresh and sweet taste, so that the taste of the soup is better suited for most people to eat.
6
Seasoning
Of course, to do the pork belly chicken essential seasonings, mainly salt: to regulate the flavor of the food; wine: to the stink of freshness; chicken essence: freshness (when the pork belly chicken pot time is not enough, did not boil out of the freshness of the time to add). You can also put some astragalus, ginseng and other herbs.
7
Pork Belly Chicken Authentic Practice
Materials
1 pork belly, 1 chicken, 40 grains of white pepper grains, Chinese yam, cinnamon meat, jujubes, goji berries, green onions, ginger, cooking wine, salt, pepper in moderation.
Practice
1, a chicken, clean, cut off the head and feet.
2, one pork belly, clean, scrape the surface of the suspension and grease.
3, cleaned green onion knots, ginger slices, and 20 pepper crushed together into the chicken's stomach.
4, and then the chicken into the pork belly, with a toothpick or rather cotton cloth tied.
5, add water in the pot, add Chinese yam, red dates, cinnamon, ginger, pork belly, pepper.
6, large fire boil 10 minutes, remove the surface of the foam, and then turn the fire boil 70 minutes.
7, fish out the pork belly, remove the threads or toothpicks, pick off the ginger and scallions, pepper grain.
8, pork belly and chicken cut into pieces, put back into the soup, add goji berries and cook for 5 minutes, add salt to taste.