Soup: a soup (either thin or thick) made from meat, or other animal or plant ingredients that have been ground up and water added.

Related Words: abalone soup, turnover soup, jackal soup, slurp soup, soup rice, soup food, soup porridge, jiezhi soup, food soup, goat soup, preserved soup, remnants of soup

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Other ingredients used to thicken a soup stock or broth usually include rice, flour, and grains.

Clear bouillon is a clear bouillon made from a flavorful stock or broth, usually after a process of clarifying it with protein.

The better way to eat goji berries is like ordinary food into the porridge, soup, dishes, not only nourishing, but also will not catch fire.

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Thick soup Tang Wang Jian "new bride's words": "three days into the kitchen, wash hands for soup.

"Qing? Yuan Mei? Supplement to Suiyuan Poetry, Volume 2: "I ordered Yu to taste all the soup of the parties."