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Steps to prepare white seared Arctic shrimp

Ingredients: Arctic shrimp, green onion, green mustard, ginger

Arctic shrimp thawed at room temperature and rinsed slightly

Green mustard mixed with appropriate amount of seafood soy sauce to make a dipping sauce

Wash green onion and tie it in knots, Ginger slices

In a pot of boiling water, add the onion knots and ginger slices and cook for two to three minutes

Add thawed Arctic shrimp and cook for a minute, turn off the heat and pull out

After turning off the heat, pull out the shrimp, and then dip them in the dipping sauce to make the dipping sauce and eat them.

Tips

Arctic shrimp itself is cooked and rinsed directly to eat can, do not cook too long