condiments

Vegetarian chicken 350 grams

Lettuce 1

Eight peppers.

condiments

oil

50 grams

salt

1 g

Light soy sauce

15g

Cooking wine

5 grams

Garlic seedling

3 pieces

1. Food preparation

2. Wash the sliced vegetarian chicken.

3. Peel the lettuce and wash it obliquely.

4. Wash and chop peppers, and wash and chop garlic seedlings.

5. Pour oil in a hot pot, fry the vegetarian chicken for a while, and serve.

6. Leave the bottom oil in the pot and add the pepper to stir fry.

7. Stir-fry lettuce and garlic stalks for a while.

8. Mix the vegetarian chicken, sprinkle with salt and stir well.

9. Pour in soy sauce and stir well.

10. Pour in the cooking wine and stir well.

1 1. Add garlic leaves and stir-fry until it is broken. Serve.