Frying eggs can use blended oil, sesame oil, camellia oil, olive oil, corn oil and so on.
1, blended oil: also known as high oil, is more than two kinds of refined fats and oils in proportion to the proportion of cooking oil. The blended oil is transparent and can be used for stir-frying, stir-frying, frying, deep-frying or cold mixing.
2, sesame oil: also known as sesame oil, sesame oil, sesame oil is extracted from sesame, because of the special flavor, it is called sesame oil. According to the extraction method is generally divided into machine-pressed sesame oil and small milled sesame oil, small milled sesame oil for the traditional craft of sesame oil.
3, camellia oil: also known as wild camellia oil, tea seed oil, camellia seed oil, from the seeds of the camellia tree. Camellia oil production process can be divided into: shelling, drying, crushing, steaming, oil extraction, filtration, the whole process is a physical method, so it is a real natural green cooking oil.
4, olive oil: it is made from fresh olive fruit directly cold pressed into the oil. Because it is not heated and chemically processed, it retains the natural nutrients and is considered to be the most suitable oil for human nutrition.
5, corn oil: also known as corn oil, corn germ oil, it is the oil extracted from corn germ. Corn oil is refined on the basis of corn refined oil after dephosphorization, deacidification, degumming, decolorization, deodorization and dewaxing refined. Corn oil is clarified and transparent, with a fresh aroma and a high soot point, making it very suitable for quick cooking and frying of food.