1, cleaning work: Don't rush to use the electric oven after purchase, and clean it carefully before use, which will be more hygienic. Cleaning the used electric oven is even more important. If the breadcrumbs of the last barbecue were not cleaned, then the breadcrumbs are likely to be burnt in this barbecue, which will increase the difficulty of cleaning. In the long run, the electric oven will be invalid and scrapped.

2. Preheating: Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. On the contrary, if the oven is not preheated enough, it may not reach the specified temperature. If the preheating and empty baking time of the oven is too long, it may also affect the service life of the oven.

3, do not eat halfway: the high temperature when the electric oven works makes the shell and glass door hot. If you forcibly open the oven to eat, the result is that oil stains can easily burn yourself. We can eat with gloves after heating. At this time, be careful not to touch the baking tray or baked food directly. Of course, you have to wait for the oven to cool before cleaning it.

4, the food is too mushy: small electric ovens are easier to paste. We can cover the food with a layer of aluminum foil or slightly open the oven door to dissipate heat to solve this situation; Medium-sized ovens will burn less because they have enough space and temperature control. For hand-controlled ovens, always pay attention to the changes of food in the oven.

There are many skills to use the electric oven, but in the final analysis, it is most important to avoid scalding, which requires us to wear gloves or handle to eat when using it, so as not to accidentally hurt ourselves.