Guangzhou intestine noodle can decide whether to add eggs or not according to personal preference.

This recipe is my after a period of continuous improvement, and taste self-perception than a lot of teahouse taste better, so it is recommended to try to do, this is a four-person portion. To add, I hope you do not arbitrarily change the following recipe to do, change the ingredients of the whole taste is completely different, if you do not buy good ingredients, I hope you first do not rush to do, and so buy a complete and then go to do, I'm a very persistent person, I hope to do out of the food is the best, do not do out of the food is not good and waste of food.

Ingredients ?

Sticky rice flour 200g

Water 700g (of which 350 boiling water)

Oil a teaspoon

Clearing powder 37g

Mung bean starch 38g

Horseshoe starch 30g

A few green onions

Eggs personal preference

Salt a little

Peanut oil residue (or peanut oil to grease the plate) Moderate amount

How to make Guangzhou sausage noodles ?

Weigh all the powder and mix with 350g of water to form a paste, until no particles, then put 350g of boiling water and continue to stir until melted, put a little salt with a teaspoon of peanut oil and mix well to be used.

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This is the peanut oil dregs (the key to not sticking to the bottom of the plate, and has a very strong peanut oil flavor), if you do not have it, you can use peanut oil or other oil instead. (This dregs can be bought in the countryside where peanut oil is pressed)

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Put according to their own preferences, or shredded lettuce can also be.

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Be sure to stir the open batter before pulling.

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Try to be as thin as possible.

See bubbles on it

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Pulled good intestinal vermicelli

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Added with the pre-cooked soy sauce on it

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A couple of red onions, sauces, granulated sugar, a little bit of water, boil the pot and put some oil to put everything in it to cook a little bit, adjust the temperature to the right. stuff in and cook it a bit, just adjust it until the flavor is to your liking.

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Tips

The steam must be on high heat, see the bubbles immediately take out, the best two plates with each other.