The most important feature and advantage of Wuyi Cinnamon is its high and sharp aroma and unique fragrance. Cinnamon, also known as jade cinnamon, is native to Wuyi Mountain, Ma Pillow Peak, said to be native to Huiyuan Rock. But no matter how, this tea for Wuyi native species undoubtedly. Cinnamon tea has been discovered for more than a hundred years. Because of its excellent quality and stable traits. Nowadays not only become the best Wuyi rock tea varieties, but also widely introduced by the field. Become a wondrous oolong tea. In many national famous tea competition, cinnamon tea as a typical representative of rock tea to participate in the evaluation, were awarded the gold medal. After the nineties, Wuyi rock tea among China's top ten famous teas, mainly relying on its strange aroma and quality. In the Wuyi tea tree species series, cinnamon is the species name of the tea tree, but also its commercial name of the finished tea. Cinnamon tea has long been famous. In the mid-19th century, Jiang Heng wrote the following tea song: "The natural flavor of this strange species exists, papaya is slightly strong, but cinnamon is pungent. ......" The word "pungent" means strongly stimulating. In his commentary, he says, "The odd species of tea are red plum, vegetal blue, papaya, and cinnamon. ...... Cinnamon is in Huiyuan ......". Trace the origin, cinnamon tea has nearly two hundred years of history.