1, First prepare the eggs and then boil them.

2, then take out the yolks in the eggs and put them on a plate without water and oil.

3, then put the yolks into the dryer, twist 70 degrees, bake for 24 hours.

4, at this time put the dried yolks into a blender and break them all.

5, beat to fine can, if you like more broken can continue to beat 2-3 minutes.

6, finally put the beaten egg yolk powder into the jar, put the freezer to keep refrigerated.