2-3 hours. Raw rice dumplings are generally wrapped with glutinous rice, and glutinous rice is rich in branched-chain starch, and is not easy to cook, if you use an ordinary pot, you need to boil the water after a small fire to cook 2-3 hours to cook, cook through, if you cook for a short time, then the dumplings are prone to harden, the texture of the texture of the not glutinous, and not tasty.

Cooking dumplings

Cold water can cook dumplings, cold water can not only cook dumplings, cook out of the dumplings will be extraordinarily fragrant and glutinous, cold water to cook dumplings, with the water temperature slowly rising, the fragrance of the dumplings leaves will slowly penetrate into the glutinous rice inside, cook out of the dumplings will be cooked than hot water, but also more fragrant.

The best thing to do after the rice dumplings are cooked is not to stew overnight, rice dumplings are generally eaten at the Dragon Boat Festival, Dragon Boat Festival when the temperature is already a little high, rice dumplings contain protein, vitamins, trace elements and other nutrients in the closed high temperature environment is easy to deteriorate, there is a taste of the acidic situation.