1, with ingredients: konjac flour moderate, cucumber moderate, fungus moderate, salt moderate, sesame oil moderate, chicken essence moderate, soy sauce moderate, parsley moderate, garlic moderate, red pepper moderate, vinegar moderate.

2, the fungus shredded spare.

3, cucumber washed and shredded spare.

4, garlic minced spare.

5, red pepper cut circle spare.

6, the minced garlic, red pepper, into a small bowl, add salt, chicken broth, vinegar, sesame oil, soy sauce, mix well and standby.

7, add water to the pot, put the konjac flour, high heat boil, turn to medium heat and cook for five minutes, fish out of the cool standby.

8, the pot into the appropriate amount of water, boil, will be shredded fungus into the pot, blanched after fishing out of the cool standby.

9, cut the cucumber shredded on a plate, put the shredded fungus on top of the cucumber shredded in the plate.

10, put the blanched konjac flour on top of the shredded fungus, pour the sauce on the konjac flour, sprinkle parsley can be.