Shrimp skin is a dried product of hairy shrimp, there are two kinds of raw dried products and cooked dried products. Shrimp skin body small, thin skin. After drying very thin so that people feel just a layer of skin. "Shrimp skin" a thus. With Chinese shrimp production of shrimp skin for the best food.

Shrimp is China's largest production of marine shrimp shrimp resources, common Chinese shrimp and Japanese shrimp. The former is mainly distributed in the Yellow and Bohai Seas, the latter mostly found in the East China Sea.

Shrimp skin buying tips

1, identify the color of good shrimp skin. ?

Fresh shrimp, its color is natural, transparent, a little amber; deterioration of shrimp, through the body is a reddish color, can not be. Or whitish shrimp peel is also bad. ?

2, touch the shrimp skin. ?

The drier the shrimp, the better, not too damp, too damp will increase the pound of shrimp, but also make the shrimp difficult to save. Do not let the salesman see when touching the shrimp skin, otherwise it will be reluctant. ?

3, taste the shrimp skin. ?

General shrimp can try to eat, taste how salty shrimp, very salty don't, that shrimp too much salt, eat more on the human body is not good. Generally slightly more flavorful shrimp is better.