There are a lot of active minerals, protein, vitamins and trace elements, and its molecular composition and structure are very similar to those of human blood. Now the clinical curative effects confirmed by Ji Lu include:
-inhibiting the growth of cancer cells.
-creating an environment that inhibits the growth and reproduction of bacteria.
-Removing toxic metals such as lead, cadmium, mercury, aluminum and copper from the body.
-diabetes.
-Balance blood sugar and clear liver.
-Reduce high blood pressure, remove all kinds of toxins and promote blood circulation.
-Enhance capillary action and cardiac function.
-lose weight.
-promoting wound healing.
-relieve constipation.
-Treating various blood diseases, such as anemia.
-Wiping the scalp with wheat straw can remove the scalp and prevent long white hair.
-wheezing.
-allergies.
-arthritis and rheumatism.
-heart disease.
-various ulcers.
-Gallstones and urethral stones.
── Nephritis.
-swelling of blood vessels.
-epilepsy.
-Colitis.
── Laryngeal inflammation.
-Myxocystitis.
── pleurisy.
-tuberculosis.
-Internal and external hemorrhoids.
── smelly fox.
-facial blisters.
-Women's leucorrhea.
-improve myopia.
-Enhance sexual ability and treat sexual atrophy.
-Eliminate oral toxins, bad breath and prevent tooth decay.
-Applying the wheat straw residue left after juicing to the wound to treat trauma can diminish inflammation and sterilize.
How to grow wheat grass and young crops by yourself?
In addition to sprouting lai, we can also pull out small corners at home and in the office to grow edible plants with soil.
Wheat grass and other young crops are the easiest to make and suitable for continuous circulation all the year round. Suitable seeds are wheat, barley, buckwheat, sunflower seeds, radish and so on.
There are several principles:
(l) You can use ordinary flowerpots, any utensils with drainage holes in the bottom, or a washbasin with a shallow bottom (about one inch deep) without drainage holes. The size of 14 to 18 inches is the most suitable (that is, the kind of fast food restaurant for customers to carry food). If there is no drainage hole, water it carefully to avoid soaking.
(2) It is best to spray water with a watering can and keep it uniform. The amount of watering depends entirely on the weather, especially the temperature, humidity and wind speed. In short, keep the soil moist.
(3) Put the seedling pot in a place with strong light, ventilation and no direct sunlight.
(4) Soil can be bought from flower markets or flower shops without artificial chemical fertilizers, or mixed with ordinary soil with peat bogs.
(5) You can compost by yourself, but you need a little knowledge, technology and equipment. After each harvest, the soil compost can rest for three to four weeks and can be recycled.
(6) If you eat a pot of wheat grass every day, you need to buy twelve shallow pots, because wheat grass is harvested in about 6-9 days, and the first three to four days should be covered with another shallow pot to make germination faster.
(7) Plants below10 degrees grow too slowly to be planted. It is easy to get moldy above 30 degrees, so be careful with ventilation. If there is mildew at the root, it's okay to eat a very small amount (don't eat that part), but if the amount is obviously increased, you must abandon the seeds together with the mud.
(8) Choose fresh and high-quality seeds. If you see that some seeds are not suitable at first glance, don't buy them. It is best to buy organic seeds.
Planting method:
(l) Accelerating the germination of seeds, the method is the same as the first to third steps of cultivating sprouts.
(2) Lay the soil flat on a shallow basin about one inch thick. (Ordinary flowerpots can also be used)
(3) Water it until it is moist, not to the extent of flooding.
(4) The seeds should start to germinate in the bottle 15 to 36 hours. At this time, the sand net should be removed and evenly spread on the soil to pick out rotten or inappropriate seeds.
(5) Cover it with newspaper, adhesive tape or another plastic basin, and put it in a cool and ventilated place. If the soil is too dry (hot weather or low humidity), water it every day. If it doesn't feel dry, don't water it.
(6) About two days later, when the seeds germinate to a height of half an inch, the lid is opened to expose the young crops.
(7) Harvest on the seventh day. Wheat and grass are harvested best when they are about 5-8 inches. When harvesting, use seed shears to cut as close as possible to the mud surface. (The harvesting time depends on the environment, water quality, climate and varieties planted, ranging from 5-12 days. ）...> >
Question 2: Can wheat seedlings be eaten? Of course, juicing is good for many diseases ~ It's just that the taste is not normal ~
Question 3: The correct way to eat wheat seedling juice, how to eat it, and when to eat the best wheat seedling juice for good health. Traditional Chinese medicine herbs are generally used directly as medicine. As a medicinal diet, most of them are roots or fruits of plants, but drinking herbs directly as drinks is really rare in China ancient medical classics. Nowadays, in Taiwan Province and even overseas, there is a rising trend of drinking wheat straw juice, and wheat straw juice has become a new type of health food popular all over the world.
Wheat grass is the tender stem and leaf of wheat in Gramineae, which is called "wheat seedling" by Chinese medicine. It is recorded in ancient books of Chinese medicine that wheat seedlings can "eliminate alcoholism, sudden fever, alcoholic jaundice and malnutrition", and have excellent effects of diminishing inflammation and reducing fever, invigorating stomach and promoting digestion, and dredging stomach and intestines. Modern medicine has proved that wheat seedlings are rich in chlorophyll, vitamins A, C, E and B, minerals such as calcium, magnesium, phosphorus, iron, selenium, super antioxidant SOD, fiber and beneficial enzymes. In addition, drinking wheat straw juice can also lower blood pressure, reduce blood lipid and cholesterol, and reduce the incidence of cardiovascular diseases. Patients with hypertension and hyperlipidemia can eat it. Wheat grass is rich in cellulose, which can reduce constipation after taking it. People with colitis, gastrointestinal fever, liver fire and slightly abnormal liver function index can drink it frequently. Among them, the super antioxidant SOD can help eliminate free radicals in the body and reduce the probability of cell damage or mutation. Because the fiber of wheat straw is very tough, the freshly squeezed wheat straw juice is usually provided by a special juice store, so it is difficult to extract it from a family juicer. Wheat grass can be harvested and juiced seven days after sprouting. Because of its short development time, wheat grass juice belongs to cold nature, that is, people with cold hands and feet, weak stomach and diarrhea should not eat more. Otherwise, eating too cold food will easily cause vomiting or diarrhea due to sensitive gastrointestinal tract. In addition, when eating, you should choose a variety of vegetables to eat together (such as tomatoes, celery, cauliflower, bitter gourd, cabbage, spinach, etc.), so that you can not only absorb a variety of nutrients, but also reduce the coldness of wheat grass. Preparation process of wheat seedling juice Preparation materials before wheat seedling planting
1, dynamic juicer (1 set) 2, seedling tray (more than 1 set) 3, combined seedling rack (more than1set)
4, watering can (1 piece) 5, organic wheat seeds (each plate 1 two or so) 6, can bottles (1 piece)
7. Sand cloth (1 block) 8. Enema (1 special 1 set) 9. Some operating procedures of high-quality peat soil: 1. Take a proper amount of wheat seeds (each plate 1 2 or so), remove impurities and rinse with water.
2. Put the soaked wheat seeds into a clean can bottle, cover the mouth with gauze, put on a rubber band (there is no water in the bottle) and put it in a cool and constant temperature place.
3. After more than 12 hours, when the germ grows to half the length of wheat seeds, take it out for later use.
4. Spread organic soil with a height of 3 cm on the seedling tray (two layers of absorbent paper can be laid on the tray for soilless culture), and spread the germinated wheat seeds evenly on the seedling tray (the wheat seeds should contact each other without overlapping) and spray water once to keep them moist, but not too much. Use another empty seedling tray to cover the seedling tray with wheat seeds and put it on the seedling rack. Don't let the wheat seeds be directly irradiated by strong light. In the first 2 or 3 days, the wheat seeds should grow in a cool and constant temperature place.
5. Spray water1-2 times a day for 2 or 3 days to keep the plate moist. When the seedlings grow to about 3 cm, move them to a place with enough light, but not direct sunlight.
6. Spray water1-2 times a day. If the wheat seedlings in the dish are full, you can lift a corner of the wheat seedlings and spray water directly into the roots to prevent the seedlings from falling down. Spray water in moderation every time and do not accumulate too much water.
7. After four or five days, when the seedlings grow to the height of10-12 cm, which is also the most upright, cut the wheat seedlings above the seeds with scissors for later use.
8. Rinse the cut wheat seedlings with clear water, cut them into two pieces, put them into the juicer, shake the handle clockwise, and put the wheat seedlings into the juicer regularly. If there is too much fiber at the outlet of the juicer, when the handle feels tired, turn the handle counterclockwise, add half a cup of cold water, and continue to juice clockwise (this process can be repeated for three times) to squeeze out as much green nutrient solution as possible from the wheat seedlings, and the remaining fiber becomes lighter. How to take the wheat seedling juice:
1, drink slowly in small sips for many times.
2, be sure to drink it within 20 minutes, otherwise the wheat seedling juice will be oxidized and lose its therapeutic effect.
3, it is best to drink before meals or almost on an empty stomach.
4. In order to better play the role of wheat seedling juice > >
Question 4: Can wheat seedlings eat directly without juicing? Generally speaking, it's better not to treat the ingredients except cooking when your taste is acceptable. Cutting and juicing will cause the loss of nutrients.
Therefore, if you can stand the taste, it is best to stir-fry it directly, and the cooking method is as simple as possible. After all, wheat seedlings are not difficult to digest. If you squeeze juice, I'm afraid it will cause some obstacles to the absorption of cellulose and vitamins.
Question 5: How to eat wheat seedlings 1, wheat seedling powder and barley seedling powder are all made from fresh and tender wheat seedlings by dehydration, sterilization, high pressure and low temperature spray drying and ultrafine grinding. There is not much difference in efficacy between the two, but the nutritional index and taste are slightly different. Both of them are rich in chlorophyll, antioxidant enzymes and other nutrients, which have been shown by medical research to have anti-cancer, liver protection, cell vitality enhancement, hypoglycemic and other health care functions. The taste of barley seedling powder is strong, and consumers in European countries such as Japan and the United States prefer the taste of barley seedling powder; The grass flavor of wheat seedling powder is weak, and people in Southeast Asian countries like the taste of wheat seedling powder.
2. Wheat green powder is refined from the juice of fresh and tender wheat seedlings through concentration, high pressure and low temperature spray drying and other processes, and its nutritional index is high. Wheat green powder is rich in chlorophyll, protein, vitamins and minerals. Its effects are as follows: (1), anti-inflammatory, anti-ulcer (2), deodorization (3), anti-cholesterol (4), anti-cancer (5), regulating acid-base balance in vivo and regulating blood sugar concentration.
In recent years, the number of people who use the method of vitality diet to treat various diseases has been increasing, and the magical effect of this therapy has gradually attracted the attention and attention of scientists all over the world.
The advocate of this vitality diet therapy is an American from Eastern Europe. Dr. Ann Wiqmore, who created a lifestyle with wheat straw as medicine and fresh sprouts and fruits and vegetables as food, not only cured her serious illness, but also saved countless people.
Ann? Wigmore was born with a hard life. He was displaced in the war for a long time in his childhood and later fled to the United States to settle down. She got married at the age of twenty-one, got pregnant at the age of thirty-two, had difficulty in giving birth, and had a tumor in her uterus. After several hardships, she was narrowly missed, and her mother and daughter were safe.
But not long after, she suffered from severe blood poisoning, and the doctor announced that she had no chance to survive. But she didn't despair, instead, she meditated on the truth between the world.
By chance, she came into contact with the theory of organic farming (planting without chemical fertilizers and pesticides) and natural methods to treat diseases. At that time, she was poor and lived in Boston, where there was no healthy food and even fresh vegetables were rarely available. In order to maintain her life, she collected weeds from the river in the city for raw food, and only ate raw weeds, bread baked by herself and potatoes every day.
Strange to say, after eight months, her serious illness actually improved greatly. It turned out that her grandmother was an excellent herbalist. During the war when she was a child (when Russia and Germany were fighting in her countryside in World War I), the whole village was short of food. The old man went to the wild to collect some grasses and seeds, which not only saved the villagers from starvation, but also saved many patients. At the same time, grandma kept applying raw herbs to the wounds of her family and villagers, with outstanding results.
Ann? Wegmore remembered some herbal knowledge that her grandmother taught her many years ago, and with the example and confidence that her grandmother gave her, after healing herself, she buried herself in studying the truth.
One day, when she was reading the Bible, she read a passage that said: A sick king listened to God's instructions and went to the wild to collect grass like an ox to eat, and finally recovered. From this, she learned that if grass can cure the king's illness, it can certainly cure others' illness. She soon discovered that there are more than 350 plants and 4,700 species of grass, ranging from green bamboo growing in the tropics with a height of 30 meters to moss sticking to the ground in the cold desert of the Arctic. Although a calf of more than 270 kilograms gets enough nutrition just by eating ordinary grass, she is still determined to find the best and most nutritious grass. Then she collected seeds of various grasses from all over the world, planted them one by one, and continuously observed and studied the characteristics of various grasses. After the observation came to an end, she found seven best grasses, namely rye, foxtail, wheat, creeping weed, purple alfalfa and buckwheat. She randomly placed these seven kinds of small pots of grass in the room and put a kitten in it. The kitten sniffed every pot of grass before choosing wheat grass to eat. But she still borrowed a Spanish long-eared beagle from her friend for testing. As a result, like the kitten, the piglet finally chose wheat straw. So it is certain that wheat grass is the kind of grass she is looking for. After trial planting, it is found that wheat is the most ideal, growing rapidly, with strong stems and leaves and rich chlorophyll. Then she tried the wheat seedling juice herself. It is found that her health has improved, she can work long hours and has plenty of energy.
So she believes that grass has incredible health care function, and she eats a lot of it herself, and her health is improved immediately.
She began to use wheat straw to give some heavy > >
Question 6: Can wheat seedlings be cooked and eaten? 1, wheat seedling powder and barley seedling powder are all made of fresh and tender wheat seedlings, which are dehydrated, sterilized, spray-dried at high pressure and low temperature, and finely pulverized. There is not much difference in efficacy between the two, but the nutritional index and taste are slightly different. Both of them are rich in chlorophyll, antioxidant enzymes and other nutrients, which have been shown by medical research to have anti-cancer, liver protection, cell vitality enhancement, hypoglycemic and other health care functions. The taste of barley seedling powder is strong, and consumers in European countries such as Japan and the United States prefer the taste of barley seedling powder; The grass flavor of wheat seedling powder is weak, and people in Southeast Asian countries like the taste of wheat seedling powder.
2. Wheat green powder is refined from the juice of fresh and tender wheat seedlings through concentration, high pressure and low temperature spray drying and other processes, and its nutritional index is high. Wheat green powder is rich in chlorophyll, protein, vitamins and minerals. Its effects are as follows: (1), anti-inflammatory, anti-ulcer (2), deodorization (3), anti-cholesterol (4), anti-cancer (5), regulating acid-base balance in vivo and regulating blood sugar concentration.
Question 7: Can wheat seedlings be eaten raw? Wheat grass can be eaten raw or squeezed into juice.
Wheat straw juicing is good for health. Traditional Chinese medicine herbs in China are generally directly used as medicine, and most of them are roots or fruits of plants as medicinal diet, but drinking herbs directly as drinks is really rare in China ancient medical classics. Nowadays, in Taiwan Province and even overseas, there is a rising trend of drinking wheat straw juice, and wheat straw juice has become a new type of health food popular all over the world.
Wheat grass is the tender stem and leaf of wheat in Gramineae, which is called "wheat seedling" by Chinese medicine. It is recorded in ancient books of Chinese medicine that wheat seedlings can "eliminate alcoholism, sudden fever, alcoholic jaundice and malnutrition", and have excellent effects of diminishing inflammation and reducing fever, invigorating stomach and promoting digestion, and dredging stomach and intestines. Modern medicine has proved that wheat seedlings are rich in chlorophyll, vitamins A, C, E and B, minerals such as calcium, magnesium, phosphorus, iron, selenium, super antioxidant SOD, fiber and beneficial enzymes.
Question 8: Can wheat seedlings and wheat roots be eaten together? They can be eaten together.
wheat
Alias: white wheat
Taboo crowd:
Suitable crowd: the general population can eat.
The practice of wheat is a complete collection of the efficacy and function of wheat.
be mutually destructive
Wheat+loquat: causing abdominal pain
Question 9: the efficacy and eating method of wheat seedlings. Wheat grass is the tender stem and leaf of wheat in Gramineae, and Chinese medicine calls it "wheat seedling" It is recorded in ancient books of Chinese medicine that wheat seedlings can "eliminate alcoholism, sudden fever, alcoholic jaundice and malnutrition", and have excellent effects of diminishing inflammation and reducing fever, invigorating stomach and promoting digestion, and dredging stomach and intestines. Modern medicine has proved that wheat seedlings are rich in chlorophyll, vitamins A, C, E and B, minerals such as calcium, magnesium, phosphorus, iron, selenium, super antioxidant SOD, fiber and beneficial enzymes.
Because the fiber of wheat straw is very tough, the freshly squeezed wheat straw juice is usually provided by a special juice store, so it is difficult to extract it from a family juicer. Wheat grass can be harvested and juiced seven days after sprouting. Because of its short development time, wheat grass juice belongs to cold nature, that is, people with cold hands and feet, weak stomach and diarrhea should not eat more. Otherwise, eating too cold food will easily cause vomiting or diarrhea due to sensitive gastrointestinal tract. In addition, when eating, you should choose a variety of vegetables to eat together (such as tomatoes, celery, cauliflower, bitter gourd, cabbage, spinach, etc.), so that you can not only absorb a variety of nutrients, but also reduce the coldness of wheat grass.
Question 10: Who sells wheat? I want to know whether wheat seedlings can really be eaten, how to eat them and what role they have. They can be eaten and made into juice, which has the effect of clearing away heat and detoxifying. It is often used to remove heat, treat jaundice and detoxify alcohol. Under the specific Baidu.