2 Fruit ripening If you find that jackfruit is not ripe after opening and you don't want to eat it, you can ripen it with other fully mature fruits. Put the jackfruit pulp into a fresh-keeping bag, add one or two ripe apples or pears, then seal it and put it in a warm environment. After a day, the flesh of jackfruit will mature, and when you eat it again, it will taste very sweet.
3 Eating the unripe jackfruit pulp as a dessert is a bit sour and not suitable for direct eating. If you don't want to ripen, you can remove it directly, and the seeds inside will have pulp later. Put it in a small pot, add appropriate amount of rock sugar and lemon juice and boil it together, and then cook for about half an hour. The jackfruit pulp in the pot will be ripe and can absorb a lot of sugar. When cooked, turn off the fire and take it out. It tastes very good.
There is no ripe jackfruit in the stew, but you can also stew the soup. You can drink all kinds of meat ingredients, such as black-bone chicken ribs and pigeons, and stew them to make soup. When stewing, you can take out the yellow flesh of the unripe jackfruit, then take out the stone it throws away, wash it with clear water, put it all in the pot, add the meat you prepared and stew it with appropriate amount of water. After stewing, you can season according to your own needs, which will make the soup delicious and attractive.